Xuzhou Medical University's Master's program in Nutrition and Food Hygiene is a specialized graduate program meticulously designed for students aspiring to gain a profound understanding of the principles and methods underpinning the field of nutrition and food safety. The comprehensive curriculum explores a wide range of subjects, including nutritional science, food safety regulations, public health, and dietary assessment. Additionally, the program offers insights into food quality control and safety measures. Graduates of this program are well-prepared for careers in nutrition research, public health, food safety management, and contributing to the promotion of healthier and safer food practices.
Scholarships type | Benefits | Stipend |
---|---|---|
Provincial Partial | Free Tuition and Accommodation | $0 |
Provincial Full | Free Tuition and Accommodation | $400 |
University Scholarship | Tuition fee, Accomodation | $1500 |