Based on food science and engineering science, the major of food science and engineering studies the nutrition and health of food, process design and social production, food processing and storage, and food safety and health. It is an important part of life science and engineering science, and an important bridge connecting food science and industrial engineering.
Scholarships type | Benefits | Stipend |
---|---|---|
Provincial Partial | Free Tuition and Accommodation | $0 |
Provincial Full | Free Tuition and Accommodation | $400 |
University Scholarship | Tuition fee, Accomodation | $1500 |